Dahomey Grain Whiskey Double Cask

Matured in bourbon barrels and finished in a STR cask with heavy toasting, this whisky reveals a powerful yet refined profile with every sip. Subtle wood notes and soft caramel with the sweetness of burnt sugar intersperse. Interspersed throughout are the aromas of toasted bread, freshened by vibrant citrus. A playful kick of pepper adds depth, while the full, malty flavor of grain carries the whole. Sweet, slightly crisp currants and a hint of dark chocolate complete the experience.

Wood – A warm, slightly spicy scent and taste of vanilla notes

Caramel – Sweet, creamy notes of burnt sugar and butter, a bit like toffee.

Toast (toasted bread) – Lightly toasted tones, think of freshly baked bread with a crispy crust.

Citrus – Fresh and fruity, with hints of orange or citrus peel that give a lively freshness.

Pepper – A mild, pungent spice that provides heat and bite.

Grain – Malty, grainy notes reminiscent of freshly brewed beer or breakfast cereal.

Currants – Sweet and slightly tart fruit, similar to raisins but slightly fresher.

Chocolate – Round, full notes of dark chocolate, sometimes with a hint of cocoa bitterness.

Alcohol percentage: 53%

Content: 700 ml

Bottling: Bourbon Cask, STR heavy toasting finish